Wine

  • Acetic acid
  • Density/Specific Gravity
  • Volatile Acidity
  • L-malic acid
  • Glucose/Fructose
  • Sucrose
  • Reducing Sugars
  • Free SO2
  • Total SO2
  • L-Lactic acid
  • Heat Stability (proteins)
  • Pectin Test
  • Cold Stability
  • Fermentable sugars
  • pH
  • Total acidity
  • Alcohol by volume
  • Yeast Assimilable Nitrogen Organic and Inorganic (YAN)
  • Total Plate Count
  • Viable Yeast Count
  • Sorbic Acid
  • Turbidity
  • Bentonite Trials
  • Export analysis
  • BCVQA Certificates
  • Certificates of Analysis
  • Calcium
  • Copper Testing
  • Iron

Elevating Wine Quality through Advanced Wine Lab Services in Canada’s Okanagan Region

In the heart of Canada’s picturesque Okanagan Valley, a region renowned for its breathtaking landscapes and thriving wine industry, Arterra Wines Canada stands committed to the pursuit of excellence in wine production. With a commitment to quality that is second to none, Arterra Wines Canada is devoted to integrating cutting-edge Wine Lab technologies into the art of winemaking to ensure the highest standards of wine packaging quality control and Wine Microbiology.

In a rapidly evolving industry where precision is paramount, Arterra Wines Canada has invested heavily in Wine Analysis Services to maintain its position as a leader in the Canadian wine scene. The company’s state-of-the-art Wine Lab is equipped with advanced instruments that perform rapid accurate Wine Chemical Analysis. These analyses cover a spectrum of critical factors, such as titratable acidity, pH levels, alcohol content, sugars, sulfites, volatile acidity, sorbic acid and more. By scrutinizing these elements with unparalleled accuracy, Arterra Wines Canada guarantees wines that are not only delectable but also consistent, bottle after bottle.

Wine Packaging Quality Control is another essential facet of Arterra’s operations. Once the wine is of excellent quality in barrel and tank, strict monitoring and control of the packaging process is paramount to ensure that quality carries through to the final packaged product.  Corks and closures are applied and sealed properly, dissolved CO2 and Total Package oxygen levels are strictly controlled to ensure long term freshness. All this scrutiny guarantees that each bottle of wine arrives at the consumer’s table in peak condition, reflecting the meticulous craftsmanship behind its creation.

Our selection of Wine Microbiology services helps ensure proper yeast cell counts prior to inoculation, wines in tank and barrel stay in premium condition throughout cellar aging, and identifies potential risk to finished products from microbial spoilage by monitoring yeast, bacteria and mold both through the use of ATP swabbing of product contact and petri plating of finished wines.

Arterra Wines Canada’s commitment to quality extends beyond its wines. Arterra Wines Canada’s Wine Analysis Services, Wine Chemical Analysis, and Wine Microbiology services are available to support your beverage production company. 

Reach out to us anytime.  We would love to support you and your team to help ensure your product quality carries through from grape to glass, beverage to bottle and everything in between to consistently deliver experiences of delight to your cherished consumers.

Is there a test you need not listed. Let us see if we can help. Contact us for specialty services.